PurBlu Shrimp

Raised in Jordan, Minnesota

Fresh shrimp, raised close to home.

PurBlu raises shrimp in Jordan, Minnesota, then harvests and packs them for local pickup. Good food starts with knowing where it comes from. Ours starts close to home.

Locally raised. Harvested for our neighbors.

A live blue shrimp held above a PurBlu growing tank.
Raised in Jordan, Minnesota.

Next harvest

A fresh Minnesota harvest is almost here.

Our next harvest is planned for local pickup in Jordan. Choose the package that fits your table; every package is the same per-pound price.

September 26, 20269 am–5 pm · Jordan pickup

Price
$22/lb
Packages
1 lb · 5 lb · 10 lb
Product
Whole, head-on, shell-on
View harvest details

Why PurBlu

Close to home. Clear from tank to pickup.

We believe local food should come with a clear story. PurBlu raises shrimp here in Jordan and handles each harvest on the farm for nearby customers.

01

Raised nearby

Our shrimp grow in indoor tanks right here in Jordan, Minnesota.

02

Direct from the grower

Local pickup connects you with the people raising and harvesting your food.

03

Know the process

Our feed contains no antibiotics. At harvest, we net, chill, sort, package, and keep the shrimp on ice.

Whole raw shrimp with heads and shells intact, resting on crushed ice.

What you’ll take home

Whole shrimp, ready for the way you like to cook.

Whole means the heads and shells are still on. Cook them whole for the grill or table, or remove the heads and shells before cooking. Keeping the shrimp whole also gives you the shells and heads for a flavorful stock.

Choose your package

1 lb5 lb10 lb

Package material and shrimp size count will be shared when confirmed.

How ordering works

From reservation to pickup in three simple steps.

  1. 1

    Reserve your quantity

    Choose a 1, 5, or 10 lb package when online pre-orders open.

  2. 2

    Receive pickup details

    Get the confirmed harvest and pickup instructions for your order.

  3. 3

    Collect in Jordan

    Bring a cooler and pick up your shrimp during the harvest window.

We’re finalizing the online ordering details. Until the complete reservation terms and working order link are ready, the site will show harvest information without pretending to accept an order.

Check ordering status →

Meet your shrimp growers

A local business built by people who care about the work.

Jean Spencer brings decades of business leadership, coaching, and mentoring. Tim Gregory helped design and build the growing facility and now leads the day-to-day farm operations. Together, they’re building PurBlu for Jordan and the surrounding community.

Read the PurBlu story →
Tim Gregory and Jean Spencer standing together inside the PurBlu shrimp-growing facility.

From our farm to your table

Whole shrimp make dinner an occasion.

Keep it simple: a little oil, lemon, garlic, and a hot grill. Cook the shrimp whole, then peel and share them at the table with bread or rice.

See preparation & recipes
Whole shrimp on skewers cooking over a grill.
A serving idea: grilled whole shrimp.

Common questions

The details before harvest day.

Here are the answers we can confirm today. Ordering, payment, cancellation, delivery, and availability details will be added once the complete customer flow is ready.

Where is pickup?

16650 Pueblo Blvd, Jordan, MN 55352, during the announced pickup window.

What does “whole shrimp” mean?

The head and shell are intact. You can cook them whole or clean and peel them first.

What quantities are available?

1 lb, 5 lb, 10 lb packages at $22 per pound.

Do you deliver?

Delivery is not confirmed. Current harvest details are for pickup in Jordan.

How should I keep shrimp cold?

Bring an insulated cooler with ice or cold packs. See our preparation page for storage and cooking guidance.